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APRICOTS

Lady Cot apricots stand out in the market for their impressive appearance, sweet flavour and excellent firmness and shelf life.

CHERRIES

  • Skeena cherries are distinguished by their large to very large size, heart-shaped appearance and deep red to almost black colour when fully ripe.
  • Regina cherries are highly regarded in the market for their outstanding quality and attractive appearance.

FETEL PEARS

Fetel: These medium- to large-sized pears are exceptionally aromatic and naturally sweet, with rich, distinctive notes of honey.

FIRIKI APPLES

Firiki: Firiki is a small-sized apple variety with a pleasantly tangy flavour. It is naturally resistant to diseases and has excellent storage qualities, maintaining its freshness and quality long after harvest.

FUJI APPLES

Fuji: Fuji apples are round and exceptionally large, with a naturally high sugar content and firm, dense flesh. They are sweeter than many other apple varieties and are also known for their excellent keeping quality, remaining fresh for longer than other varieties, even without refrigeration.

GOLDEN DELICIOUS APPLES

Golden Delicious: These apples have an attractive golden-yellow colour and skin naturally rich in antioxidants and dietary fibre.

GRANNY SMITH APPLES

Granny Smith: These apples are firm, with a bright light-green skin and crisp, juicy flesh, offering a refreshing texture and taste.

JONAGOLD APPLES

Jonagold: Jonagold apples have crisp, juicy and aromatic flesh, offering a perfectly balanced sweet-and-tart flavour.

KONTOULES PEARS

Kontoules: Kontoules pears are medium-sized fruits, weighing approximately 60–90 grams, with a short, stout shape and a fleshy neck. Their skin is light greenish-yellow, and they are particularly appreciated for their distinctive aroma and delicate flavour.

KOSIA PEARS

Kosia: These medium-sized pears are characterised by their bright yellow colour and conical shape. They have a wonderfully aromatic, buttery texture and flavour, but are also particularly delicate and require careful handling.

KRYSTALLIA PEARS

Krystallia: These pears have a yellowish-green skin and crisp, white flesh with a high juice content. They contain essential vitamins and are rich in naturally occurring compounds with antioxidant properties.

PILAFAS APPLES

Pilafas apples: These apples have a distinctive reddish-golden colour, an irregular shape and a slightly rough texture. Although their appearance may be somewhat unconventional, their true appeal lies in their exceptional flavour.